Description
Fettgehalt pro Portion (insgesamt) 5
Volume: 750 ml
97% berberine sulfate
Ungerösteter weißer Buchweizen
Water treatment: Control of pH value of process liquids
Pyridin CZ 50ml Piperin Fettgehalt pro Portion (insgesamt) 5Pyridine (C5H5N) CAS Number: 110 86 1 EC Number: 203 809 9 Molar Mass: 79. 10 g mol Technical Specifications Form: liquid Color: colorless or yellowish Odor: sharp, characteristic pH Value: 9 10 Melting Point: 42C Boiling Point: 115C Auto ignition Temperature: 482C Flash Point: 17C Explosion Limits: lower 1. 7% by volume, upper 10. 6% by volume. Viscosity: 0. 968 mPa s (20C) Vapor Pressure: 20 mbar (20C) Density: 0. 98 g cm (20C) Solubilityin Water:
Exchange/Return Notes
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