white wine (SULFUR DIOXIDE AND SULPHITES)

acidifier [citric acid]

Sultaninen blau

feta cheese and herb quark dip

Kohlenhydrate: 24

Escabeche von der Goldbrasse ⚖️ Italienisch white wine (SULFUR DIOXIDE ANDPortion: 420g Nutritional information per 100 g Energy: 516 kJ 123 kcal Fat: 6. 6 g Saturated fatty acids: 1. 6 g Carbohydrates: 7. 7 g Sugar: 2. 3 g Protein: 8. 6 g Salt: 1. 1 g Ingredients Gilt head bream fillet (TR) (FISH), potatoes, fennel, bell peppers, carrots, onions, capers (capers, wine vinegar (SULPHUR DIOXIDE, SULPHITES), salt), olive oil, parsley, tomatoes, butter (MILK), rapeseed oil, sherry vinegar, vegetable broth (sea salt, yeast