Aroma: Scent of fried almonds and caramel

Aroma: Floral with freshly mown grass

Disaronno can be enjoyed neat

Für den Malfy Gin wird der Saft von ausgepressten Zitronenschalen von der italienischen Küstenregion bei Amalfi für die Destillation der anderen Botanicals Wacholder

Taste: Fruity with oranges and peaches

Benromach Peat Smoke 2014-2023, 0,7l, alc. 46 Vol.-% Whisky der Monats Aroma: Scent of fried almondsSince its founding in 1898, the Benromach distillery has truly weathered some dark times. In the 1980s, Benromach seemed destined for closure before the independent bottler Gordon & Macphail from Elgin took it on. In 1998, the Forres distillery was reopened by Prince Charles. Benromach is one of the few distilleries in Scotland's Speyside region that continues to produce whisky using peated malted barley. Benromach Contrasts Peat Smoke was produced