of which sugar: 41g Protein: 4

Beer style

werden durch Destillation herausgelöst und gelangen so in den Traubentresterbrand

2g Salt: 0

bitter almond notes Fits As a digestif About Kümin Weinbau The Kümin family has been operating viticulture and wine trading in Freienbach since 1902

2018 Barolo DOCG Spanische Weine of which sugar: 41g Protein:type red wine vineyard in the municipalities of La Morra and Monforte Expansion Hand harvested in the second half of October. 14 16 days of traditional maceration, maceration, and pomace cap removal. Refining in small and large French oak barrels for approximately 30 months, followed by a minimum of 6 months in bottle. Serving temperature 18 20C storage From 4 to 12 years; the best vintages can be stored for over 12 years. Alcohol content 14. 5% grape