Wärme oder Luftzutritt

Dried figs may have a white coating

Lemon juice from juice concentrate (5%)

Analytical laboratories: used as a reagent for preparing standard solutions and mineralizing samples

Instant flakes do not need to be cooked

YOUNG FOOD Käse BIO 200 g - HOOIDAMMER Bulgur Wärme oder LuftzutrittINGREDIENTS Pasteurized sheep's milk*, salt, microbial rennet, cheese cultures. (*Certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value 1662 kJ 397 kcal Fat 34 g of which saturated fatty acids 21 g Carbohydrates <0. 5 g including sugars <0. 5 g Protein 24 g Salt 2. 0 g RECOMMENDED STORAGE CONDITIONS Store at a temperature of +4 to +7C.