Angneheme Fülle und feine Gerbstoffstruktur

1 Goba Löckler

La Morra is the oldest and most important Barolo municipality

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The handmade Panettone Classico (a

Panettone Marron Glacé Bio Angneheme Fülle und feine GerbstoffstrukturThis unglazed panettone is studded with pieces of marron glac, real vanilla from Madagascar, no candied fruit, and no sultanas. We have it made by one of the best panettone makers in Piedmont. Like all classic panettones from the Pippo di Gioia line, this product requires patience. It takes 72 hours to complete this delicacy. Ingredients Wheat flour, chestnut pieces (16%) (steamed, peeled chestnuts 61%, sugar, glucose fructose syrup, flavorings),