phytochemicals

Apple nectar (min

* Daily NRV reference values ​​for the intake of vitamins and minerals

which is involved in the synthesis of nucleic acids

- Violet extract - known for the properties of the so-called phytotherapeutic

Mascarpone Piatnica 500g Komplexe von Vitaminen und Mineralstoffen phytochemicalsMascarpone is a category of soft and fresh cheese originating in Southern Europe. Made using traditional methods from cream, it is characterized by a smooth, velvety texture and a naturally creamy flavor. It's a perfect combination of the best qualities of cheese, butter, and cream. Made from pasteurized cream, it spreads well on bread and contains half the fat of butter, making it an interesting alternative. Mascarpone is most commonly used in