US$ 34.98
This oil is characterized by the perfect ratio of omega fatty acids for our body
P305+P351+P338: IF IN EYES: Rinse cautiously with water and seek medical advice if irritation persists
sie zu ergänzen
Chemical laboratories: Used as a solvent and reagent in spectrophotometric and chromatographic analyses
ist HOCHLAND GOUDA-Käse die perfekte Wahl
Natriumcarbonat frei CZ 2kg Haferflocken This oil is characterized bySodium carbonate anhydrous pure (Na2CO3) Technical information about the chemical reagent: Chemical name: Sodium carbonate anhydrous Chemical formula: Na2CO3 CAS number: 497 19 8 EC number: 207 838 8 Molar mass: 105. 99 g mol Physical state: Solid, white, crystalline powder Color: white Odor: odorless pH value (50 g l, 25C): approx. 11. 5 Melting point: approx. 891 C Boiling point: approx. 1600 C (decomposition) Flash point: not applicable Auto
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