Niacin (%NRV) 20 % NRV

color (purple potato extract)

Composition: Potatoes (at least 95%)

RECOMMENDED STORAGE in temp

natürliches Antioxidans

Adler's Reagenz Ii Eisenchlorid ; Kupferchlorid ; Salzsäure 250ml Nudeln und Couscous Niacin (%NRV) 20 % NRVAdler's Reagent II Ferric chloride; Cupric chloride; Hydrochloric acid Technical information about chemical reagents: Chemical formulas: FeCl, CuCl, HCl Synonyms: Adler II reagent Species: Technical Physical state: Liquid Color: yellowish brown Odor: characteristic, irritating (hydrogen chloride) pH value: strongly acidic (depending on hydrochloric acid concentration) Flash point: not applicable Density: approx. 1. 1 1. 2 g cm Solubility: completely