which I awarded 100 points

The wine is fermented in stainless steel tanks at low temperatures to preserve the elevated aromatics in the wine

A really very impressive taste experience

he decided to make wine there too

some grapefruit

2016 VECCHIE VIGNE Brunello di Montalcino-- Siro Pacenti which I awarded 100 pointsSuckling 97, Such wonderful opulence and beauty. The nose shows dried flowers and minerals with blackberries and black cherries. Purity is the word. Full bodied with incredible depth and structure and polished, silky tannins that envelop your palate. The length is really impressive. Try after 2025. Parker Monica Larner 94, 2024 2047, I tasted this wine from barrel a few years back, and it's great to follow up on its evolution. Looking back at my