brNominal content 750 ml

Carbohydrate content (sugar) in declared unit (g or ml) 80 g

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The addition of garlic and parsley gives them a unique aroma and flavor that will surely appeal to every gourmet

It is obtained through enzymatic hydrolysis from the skins of selected wild fish1

5-SULPHOSALISCHE SAUERSTOFFSÄURE 2-Hydrat - rein 1kg WARCHEM Getrocknete Erdbeeren brNominal content 750 mlName (English): 5 Sulfosalicylic acid dihydrate Synonyms: 2 Hydroxy 5 sulfobenzoic acid dihydrate Species: pure Chemical formula: CHOS x 2HO Molar mass: 254. 22 g mol EC No: 202 555 6 CAS number: 5965 83 3 Quality parameters TESTED VALUE STANDARD Content min. 96. 0% Salicylic acid max. 0. 1% Chlorides (Cl) max. 0. 004% Sulfates (SO) max. 0. 2% Heavy metals (Pb) max. 0. 002% Iron (Fe) max. 0. 002% Residue on ignition (as SO) max. 0. 2% Water insoluble