Stabilisator: Natriumcarboxymethylcellulose

and smooth coffee that you can enjoy in the comfort of your own home

colorants - titanium dioxide

take two (2) capsules daily

necessary acids

Fleischnetz 5m Browin Hirse Stabilisator: NatriumcarboxymethylcelluloseThe sausage net is used for preparing homemade sausages. Thanks to our net, smoking, steaming, or boiling meat becomes much easier. The mesh is suitable for meat with a cross section of up to 12. 5 cm. Its thermal resistance is +240 C. It is very easy to remove after processing a homemade product. Product parameters Product type meat net Application: Cooking, baking, steaming meat and cold cuts. Material rubber, polypropylene (PP) Number of consumer