The recipe of the various medicinal herbs goes back a long way in the history of the monastery

A beautiful Vermentino from Sardinia

Carbohydrates: 2

forest fruits

Each grape variety is vinified separately and blended together in the spring

Batic Malvazija 2024 Geschmacksrichtung_halbtrocken The recipe of the variousA top quality Malvazija from Slovenia Out of respect for the traditional winemaking methods of the Vipava Valley, Miha Batic refrains from adding cultured yeasts during fermentation and relies on the spontaneous fermentation of the yeasts on the berries. The entire production process is closely linked to the phases of the moon. From the very beginning, Miha Batic has followed the moon with his Malvazija. He gives it his youth, his vitality and his