Description

acidifier (tartaric acid)

aubergines and polenta

wine vinegar (SULPHUR DIOXIDE

organic origanum

Energy: 603 kJ / 144 kcal

Kürbis Kartoffel Frittata 🔥 1A acidifier (tartaric acid)Pumpkin potato frittata with mushrooms and Bndner mountain cheese Portion: 440g Nutritional information per 100g Energy: 481 kJ 115 kcal Fat: 6. 5 g Saturated fatty acids: 2. 5 g Carbohydrates: 6. 4 g Sugar: 2. 6 g Protein: 8. 3 g Ingredients Whole egg, mushrooms, potatoes, pumpkin, onions, mountain cheese (1 4 fat) (milk), crme frache (milk), low fat quark (milk), parsley, rapeseed oil, chives, thyme, xanthan gum, table salt, pepper

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