Description
was fermented in 500-litre oak barrels
10 months in barrels and 10 months in amphora
Produktion ca 1700 Flaschen
which results in a fuller wine with more complexity and depth
Im Jahr 2017 kommt der Charakter des Weinbergs deutlich zum
Beerenauslese 2001, Tinhof Burgenland Orange-Wein was fermented in 500-litre oakBeerenauslese 2001 , Tinhof Burgenland Austria 100% Traminer 11. 5% Alc., 0. 375ml, Contains sulfites
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