mint-like herbality

are soft and mild

and sour berry flavours

yet it could have been over a thousand years old

prolonging the smooth

hong cha bugs bitten Quantity:Sample(-6g) mint-like herbalityLeaves rolled into tight balls, but with the unmistakable fragrance of Hong Cha. This extraordinary black tea is made from a mix of Jin Xuan and Tieguanyin after being bitten by a special insect during the summer months. Bug bitten teas are known to develop Mi Xianga deep, honey like flavor that is also prominent in this Guifei Hong Cha. The Tieguanyin in this unique blend provides its classic shortbread aroma, albeit with a twistroasting and