L-ascorbic acid

A lovely sparkling wine made from the Rebula grape

Sauvignon aus slowenischen Weinbaugebieten entwickeln häufig ein kräftiges Bouquet mit deutlichen Noten von Paprika

Essen: Ein Weißwein

pleasant spice and freshness

Il Farneto Berzmein 2021 IGT Biowein Land_Sardinien L-ascorbic acidIl Farneto Berzmein 2021 Organic Wine The hand picked Marzemino grapes for Il Farneto Berzmein ferment for 6 7 days in cement tanks on the skins. Marzemino is a very old, traditional Italian grape variety. After malolactic fermentation, the wine is transferred to used tonneaux barrels (500 litre oak barrels) for a year and then bottled unfiltered. In the glass, it has a ruby red colour with amaranth reflections. On the nose and palate, it captivates