Description
Dank seines einzigartigen Geschmacks wird MAKRO CHEF GARTEN SAUCE 0
EG-Nummer: 233-334-2
wodurch die Produkte sehr lange ihr ursprüngliches Aussehen behalten
6 g of which 5 g polyols Fiber 38 g Protein 5
The initial cultivation phase of this algae takes place in closed tank systems with a capacity of up to 40
Magnesiumacetat 4Hydrat CZ 1kg Natürliche Riegel und Halva Dank seines einzigartigen Geschmacks wirdMagnesium Acetate 4 Hydrate CZ Chemical Name: Magnesium Acetate Tetrahydrate Chemical Formula: (CHCOO)Mg 4HO Molar Mass: 214. 46 g mol CAS Number: 16674 78 5 EC Number: 205 554 9 Technical Specifications Form: solid Color: white Odor: odorless pH Value: 5. 0 8. 0 (50 g l HO, 20C) Melting Point: 80C Boiling Point: decomposition >131C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure:
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