40% Mourvèdre

The wine ferments for one month at a controlled temperature (15-17 °C)

Siracusa is the southernmost part of Sicily

reminiscent of ripe wild berries

The limestone subsoil brings minerality and freshness

2022 Edizione Rosso Limited Release Vigneti-Zabu-Farnese Stellenbosch 40% MourvèdreThis limited release edition of Cinque Autoctoni is made from Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. The grapes come from municipalities of Colonnella, Ortona, Sava and Manduria. After soft crushing the grapes are left to dry on the plant and the harvest begins a month later. Maceration fermentation for 25 30 days, malolactic fermentation in barrique and aging for 18 months.