a huge fan of Ethiopian coffees

with a total of 72 hours held in cherry underwater still somehow yielding quite a clean cup as the end result

The parchment is then dried for 20 to 25 days on traditional African raised beds

taking the lot to 8 days of total fermentation

black tea and hibiscus

El Encanto Gesha - Honduras, Frukt | 125g a huge fan of EthiopianFantastic Washed Geisha from El Encanto farm in Filandia in Quindo, Colombia. Daisy Acevedo is a second generation coffee grower who has background in biology. Daisy and her husband Freddy have started to get more and more involved with the Acevedo family farm El Encanto established in 2017. Originally started by Daisys father Gustavo Acevedo this farm has Gesha trees planted under shade in 1750 meters above sea level. Very bright and crisp citrus