Description

* For exquisite palates

- Region: Juviles

made according to traditional recipe in Guijuelo (Spain)

* Cured for 18 months in natural drying sheds

Andalucía

Salchichón 'Vela' Ibérico Bellota 400g patanegra * For exquisite palates* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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