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Description

Soft cheese

Trinkbereit: sofort bis in 10 Jahren

The wine is fermented in a concrete egg and then aged in barriques for a maximum of 12 months

it’s initially light and crisp

with a slightly salty note characteristic of the variety (awarded a gold medal at the Expovina international wine competition)

Verjus 1-2 Jahre Lagerfähigkeit Soft cheeseVerjus is milder than vinegar, more delicate than lemon, and does not overpower the natural flavor of food. Green grape juice, pasteurized. 50 cl bottle.

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