Possible allergens: GLUTEN

sodium phosphate (E106)

⦿ for seasoning fish

so they can be fried in minutes

Hyaluronic acid 50 mg

Salpetersäure 60% CZDA 2.5litre Seetang Possible allergens: GLUTENNitric acid 60% p. d. a. solution Technical information about chemical reagents: Chemical formula: HNO Molar mass: 63. 01 g mol CAS number: 7697 37 2 EC number: 231 714 2 Foreign designation: Nitric acid solution 60% Type: p. d. a. Content: 60. 0 1. 0% Physical state: liquid Color: colorless, yellows upon storage Odor: pungent pH value: <1 (20C) Melting point: no data available Boiling point: no data Density: approx. 1. 36 g cm (20C) Solubility in