Protein content (general) per declared unit (g or ml) 27 g

This spinach is perfect as a side dish for meat

KN-Code 0304 59 10

one of the main energy sources in muscle tissue

value convenience and comfort

Glycerintriacetat CZDA 5litre Getrocknete Mangos Protein content (general) per declaredGlycerin Triacetate AR. Chemical Name: 1,2,3 Triacetoxypropane Synonyms: Glyceryl triacetate, Triacetin CAS No.: 102 76 1 EC Number: 203 051 9 Chemical Formula: C9H14O6 Molar Mass: 218. 21 g mol Technical Specifications Form: liquid Color: colorless Odor: rancid pH (50 g lH2O, 20C): 5. 0 6. 0 Melting Point: 3C Boiling Point: 258 260C Flash Point: 138C Autoignition Temperature: 432C Lower Explosion Limit: 1. 05% vol. Upper Explosion Limit: 7. 73% vol.