Description
a natural product produced during beer production
2% Peak interferences due to impurities determined as: - Lindane (GC/ECD) max
100% Pure Balsam Fir Oil - Balsam Fir Needle
Bi(NO3)3 solution
- cold-pressed and crude oil
1,2-Propandiol (Propylenglykol) CZDA 100ml Marinierte Pilze a natural product produced duringPropylene glycol (1,2 Propanediol, 1,2 Dihydroxypropane) Technical information about chemical reagents: Molecular formula: C3H8O2 Molar mass (M): 76. 1 g mol CAS number: 57 55 6 EC number: 200 338 0 Synonyms: 1,2 Propanediol, 1,2 Dihydroxypropane State of matter: liquid Color: colorless Odor: characteristic pH value: 6 8 (100 g lH2O, 20 C) Melting point: 59 C Boiling point: 188 C (above decomposition) Auto ignition temperature: 371 C Flash point: 99 C
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