zwischen Biosphärenreservat Mittelelbe und Spreewald liegt unsere Fischzucht

Additionally

it has a concentrated

Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted'

festes und kerniges Filet

bottarga in beeswax gorbucha zwischen Biosphärenreservat Mittelelbe und SpreewaldBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is