After malolactic fermentation

This is already a show-stopping

die für einen guten Säuregehalt der Trauben sorgt

and pleasing hints of crystallized honey

It's a blend of 72% Cabernet Sauvignon

2022 ERDELUFTGRAßUNDREBEN-Weissburgunder- Naturwein-keine Sulfite zugesetzt-BIO Claus Preisinger Spirituosen After malolactic fermentation100% Weissburgunger, local wine, nothing else! 12. 00 6. 4 nv, dry Hand picking, spontaneous fermentation, 14 days on the skins and stems, then patience in an old 600 litre barrel, then a long period of inactivity until the unfiltered, unfined, unsulphured bottling. Natural wine no sulfites added spontaneous fermentation, ORGANIC AT BIO 402