Japanese pearl extract standardized to 95% quercetin and 5% rutin

Lactobacillus crophilus LR13

Bifidobacterium longum

of which saturated fatty acids (g): 87

The saccharification of honey is a natural process and does not affect the nutritional value of the product

Getrocknete Kirsche 1000g TARGROCH Goji-Beeren (Wolfsbeere) Japanese pearl extract standardized toDESCRIPTION a source of vitamins A, B, C and E supports the digestive system additional baking Cherries are a source of vitamins A, B, C, and E, as well as antioxidants. They also provide fiber, which promotes satiety and supports the digestive system. Interestingly, dried cherries contain more of this fiber than fresh ones. Dried cherries have a deep red color and a slightly tart, sour sweet flavor. This makes them an ideal snack or as an