Sylwias Schwerpunkt liegt dabei auf der wilden Fermentation

Entdecke alle WALDGOLD Pesti in einem Bundle zum Sonderpreis – jetzt probieren und genießen

OUR BEST VALUES

The most important thing

WAS BEINHALTET DAS BUCH

VILD•VUCHS/Victoria Lorenz - NADEL.BAUM.KÜCHE Pesto Sylwias Schwerpunkt liegt dabei aufWILD FOREST AROMAS OF FIR, SPRUCE AND CO From spruce butter to fir oxymel to Douglas fir gin. As syrup, soup or mustard. The possibilities for using edible conifers in culinary terms are almost endless. The fir gives us a mandarin like aroma, the pine a slightly peppery aroma, the Douglas fir a strong orange aroma and the spruce an intense lemon aroma. In addition to the wonderful aromas, the needles are also full of valuable and healing ingredients.