Description

farbneutraler Vergällungsstoff benötigt wird

Gelatinieren und Stabilisieren einer breiten Palette von Produkten verwendet

It is an alcoholic beverage obtained by fermenting freshly pressed grape juice

sugar and/or golden sugar

Preparation is incredibly simple: simply turn on the heating element

Diethanolamin CZDA 50ml Komplexe von Vitaminen und Mineralstoffen farbneutraler Vergällungsstoff benötigt wirdDiethylamin p. d. a. General Information Chemical Name: Diethylamine Other Names: Diethylamine, DEA Catalog Number: CHEM*113271306 Molecular Formula: (CH)NH Molar Mass: 73. 14 g mol CAS Number: 109 89 7 EC Number: 203 716 3 Physical Form: liquid Appearance: colorless or slightly yellow liquid Odor: ammonia Technical Specifications Melting Point: 48C Boiling Point: 55 56C (for 95%) Flash Point: 25C Autoignition Temperature: 310C Explosion Limits: 1. 7

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