a longer Sha Qing done at a lower temperature

The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste

passionfruit

specifically requesting a small volume with a large spout

with a mostly glazed interior

chaozhou gaiwan New teaware a longer Sha Qing doneThin and transparent like bone china, this quotidian piece from Chaozhou accomodates three matching tasting cups with equal measures of tea. Its light build carries like an accessory worn on the hand, fitted for perfect measure to swiftly manoeuvre around a cluttered setup. Its thin walls dissipate heat quickly, allowing leaves to be dosed in near boil water without the risk of over brewing. An essential condition of Chaozhou gong fu cha to extract a