Description
Mentha Piperita leaf extract
drinks and yogurt
a natural ingredient
rosehip powder extract (4:1)
making them crispy and tender
Nital 10% Reagenz 250ml Kaffee Mentha Piperita leaf extractNital 10% Reagenz Technische Informationen ber chemische Reagenzien: Bestandteile: Ethanol (CAS: 64 17 5, EC: 200 578 6), Salpetersure (CAS: 7697 37 2, EC: 231 714 2) Konzentration: Salpetersure 10%, Ethanol 90% Art: Reagenz fr Labor und Metallurgiezwecke Aggregatzustand: flssig Farbe: farblos bis blassgelb Geruch: charakteristisch, reizend pH Wert: keine Daten verfgbar Schmelzpunkt: keine Daten verfgbar Siedepunkt: keine Daten
Exchange/Return Notes
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