US$ 10.00
gedünstet
It is a cofactor of more than 200 enzymes
Consume within 3 days
Glucosamine strengthens cartilage and increases joint moisture
style = "BORDER: 0cm 0cm 8pt
Heilbutt-Fischstücke heiß geräuchert ca. 350g Kollagen + d3k2 gedünstetHot smoked halibut pieces. Product parameters Ingredients: halibut pieces, salt Fish species halibut Skin With Skin Processing method: Smoked Country of origin Made in Poland Type of fishing equipment longlines Estimated weight 150 500 g Variable Product Yes Product consists of joined pieces of fish No Packaging dimensions (WxHxD) 1 x 1 x 1 mm Gross weight 3 kg Storage temperature min max 2 6 C Hot smoking method Number of layers per pallet 17 layers
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