Description

densely and salt-fruity Riesling creates

mixed with wheat and rye biomalz and leave for 4 days of fermentation

but also bitter chocolate

Inverkehrbringer: Weingut Leo Aumann

juicy and juicy

• St. Laurent BIO 2017 • Merlot densely and salt-fruity Riesling createsIn the nose Schwarzkirsche underlies with berries. On the palate, the wine shows the sounds of cherries and berries, with a vivid acidity and a pleasant spice. A pleasant accompanimer.

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