Heavily marbled Wagyu entrecôte with even fat distribution for maximum juiciness

Ofen oder Sous-vide

homemade recipe for authentic taste

Typisches Fettauge sorgt für maximale Saftigkeit und intensiven Geschmack

Regional from Franconia – short distances

Fränkisches Rind - Reines Rinderhackfleisch (TK) wild Heavily marbled Wagyu entrecôte with100% regional beef short distances & exemplary animal welfare Heifers & steers from Angus, Gelbvieh, Pinzgauer, and Simmental lines Natural growth & stress free rearing fine meat fibers & intense flavor Freyberger Butchery: In house butchering, artisanal maturation & highest quality control Gently blast frozen for maximum preservation of aroma & juiciness Honest, authentic beef flavor ideal for connoisseurs Perfect for bolognese, meatballs or chili