Flour from the konjac plant

Dandelion has a prebiotic effect

It helps maintain hydration and elasticity and reduces the appearance of wrinkles [1]

- Lactobacillus rhamnosus PXN® 54 ™

Meat type: pork

Natriumpyrosulfit CZDA 250g Teufelskralle Flour from the konjac plantSodium pyrosulfite Technical information about chemical reagents: Chemical formula: NaSO. CAS number: 7681 57 4 EC number: 231 673 0 Synonyms: Sodium metabisulfite, Sodium(IV) disulfate Molar mass: 190. 1 g mol Species: p. d. a. Purity: min. 98. 0 % Water insoluble substances: max. 0. 005 % Chlorides (Cl): max. 0. 005 % Heavy metals (Pb): max. 0. 002 % Arsenic (As): max. 0. 00005 % Iron (Fe): max. 0. 0005 % Physical state: solid Appearance: white,