Then they dried for 18-24 days on airflow canopy beds

Vibrant and syrupy with notes of red currants

promoting intracellular fermentation within the beans and selective microbial activity dominated by yeasts and lactic acid bacteria

granny smith apple

the coffee undergoes a meticulous double-fermentation process: 12 hours of wet fermentation followed by another 12 hours in cement tanks

El Encanto - Colombia, Frukt | 250g Then they dried for 18-24Very lively and incredibly sweet coffee from Acevedo family based in Filandia. Distinctive orange like fruit aroma and caramel sweetness. Big red fruit front and sweet orange acidity. Light on the body but big in juicy mouthfeel. Castillo is a rather new varietal designed to combat roja (leaf rust) and other problems such as pests. With the right conditions and care this common varietal can produce excellent results in the cup. Few years ago we had