Description

Nudelgerichten

Original recipe from Medin Terra Brno

Collagen + Glucosamine is a combination of hydrolyzed collagen

The richest source of trans-resveratrol is Japanese knotweed

Pantothenic acid - 12 mg (200% of RWS)

Mikrokristalline Zellulose 50g Chiasamenöl NudelgerichtenMicrocrystalline cellulose Technical information about chemical reagents: Chemical composition: (C6H10O5)n Alternative names: microcrystalline cellulose, MCC, E460(i) CAS number: 9004 34 6 EC number: 232 674 9 Physical form: powder Color: white to off white gray Odor: odorless Melting point: not applicable (decomposes) Flash point: >300C Bulk density: approx. 0. 3 0. 5 g cm (depending on the type) pH value (1% aqueous suspension): 5. 0 7. 5

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