balanced by a subtle sour freshness reminiscent of green bamboo

It is clear

the three can be compared to a meeting between distant relatives

the latter approach is rewarded by a sweet aftertaste that stays in the mouth for long after you finish drinking

it has been roasted four times to achieve a round and full-bodied drinking experience

fanzhuang jin xuan oolong_yancha balanced by a subtle sourFanzhuang Jin Xuan is an unusual Taiwanese oolong tea, offering a distinct reddish character, a hallmark of its unique processing. The tea has undergone an intensified big waving process (, da lang), where the leaves are agitated to promote significant cell wall destruction, essential for achieving the deep, rich color and complex flavor profile. Following the big waving process, the leaves were fermented (, ju dui fa jiao), a method where the leaves