Description
landing on 60% to 65% new oak complemented by once-used barrels
tapenade and hints of sweet tobacco
I am so impressed with the wine's freshness
Full-bodied on the palate
The wine is initially creamy and sweet
2021 Weisser Burgunder Ziereisen Likör landing on 60% to 65%Soil and microclimate: Jurassic limestone Age of the vines: Varies Clones: Different Vinification: Spontaneous fermentation, aging on the yeast for at least 10 months Wood use: Used wooden barrels of different sizes
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