Modus Toscana igt Ruffino vintage:2021 From bread to pasta to

Description

From bread to pasta to fish

defined yet fine tannins

Intensives Strohgelb

and fruitiness

it displays a certain austerity that softens over time

Modus Toscana igt Ruffino vintage:2021 From bread to pasta toRuby red; complex, fruity and spicy bouquet of cherries, pepper, vanilla and cinnamon; very elegant and rich on the palate, good structure; great roasted aromas, chocolate and sweet tobacco linger in the long finish. Great class!

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