800g or 1000g steak

Topped with 4 x salami

from Franconian noble pork

Smoked over beech wood

und kannst dem Grillmeister direkt bei der Arbeit zusehen

Smoker Grillkurs Ticket category:two-day ticket 800g or 1000g steakThe Smoker Course is a culinary experience that combines knowledge, enjoyment, and smoke. In a relaxed atmosphere, grill master Dirk Freyberger demonstrates how the art of smoking and curing gives meat and other dishes their unmistakable taste. You will learn how ribs, pulled pork, or brisket are cooked at low temperatures for hours to develop a tender texture and unique aroma. It's not just about technique, but about understanding grilling as a craft