Description
or fruit punch flavor
Silk protein hydrolysate complex
Its extract soothes the scalp and nourishes and moisturizes the hair
der auf den Gehalt von 85% Baicalin standardisiert ist
Lagerungsmethode: An einem trockenen und kühlen Ort lagern
Phenol-Reagenz 500ml Antioxidantien or fruit punch flavorPhenolic Reagent Technical Specifications Form: Liquid Color: Light yellow Odor: Characteristic, phenolic pH value: < 2 Flash point: > 100C Solubility: completely miscible with water Density: approx. 1. 03 g cm Viscosity: no data available Examples of Professional Applications in Various Industries In laboratories for spectrophotometric determination of phenols For identification and determination of phenolic compounds in water samples Use in chemical
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