Fat content (general) in declared unit (g or ml) 68 g

It is obtained by the process of glucose fermentation by bacteria and subsequent oxidation

which are a source of caffeine

improve the lymphatic system and improve the elasticity of connective tissue and skin

meyenii) 2%

Cooper's Reagenz 500ml Pulver Fat content (general) in declaredCooper's Reagent Technical information about chemical reagents: Chemical formula: Mixture (Solution A and Solution B, to prepare the final reagent). CAS EC number: not applicable (mixed product) Synonyms: Cooper's reagent, Cooper's solution A, Cooper's solution B Type: Analytical reagent Purity: not determined (technical product for analytical purposes) Examples of professional applications in various industries: Analytical laboratories: Used as a