try the teas first while holding or otherwise not breathing through your nose

the compact tuboid is roasted over an open flame before being stored

its velvety mouthfeel is pure pleasure to drink

and the mouth-coating creaminess of buttermilk

you can follow the link below to reveal the name and nature of the teas

yun wu shang pin 2010 oolong_taiwan try the teas first whileFor lovers of peat and tannins. Searching for Yun Wu (cloud and mist) only to be grounded in the flavors of deeper sediments could be this tea's proverbial pot of gold. Unwrapping the heavier than ordinary bing, the fragrance of the big and velvety leaves pronounces the minerality expected in the brew. Several short steeps in, each a consistently viscous liquid infused with the essence of coal, peat, port wine, and thick skinned grapes, it is tannic