Enzymes 30% and more

Schwermetalle

and dandruff

Vcaps ® sup is a registered trademark of Lonza or its subsidiaries

rosehip extract (Rosa canina) standardized to

Monin gesalzener Karamellsirup 1l MSM (organischer Schwefel) Enzymes 30% and moreFrench caramel is a unique and essential flavor for professionals, offering a tantalizing sweet and salty combination. The origins of this flavor date back to the 1970s in Brittany, a region already known for its specialty, salted butter. Currently, French caramel is widely used to enrich the flavor of puddings, cakes, and ice cream, adding a touch of sweetness with a hint of saltiness. MONIN has captured this unique flavor in a new syrup that goes