Description
• helps protect cells from oxidative stress
Saffron not only adds a yellow color to dough
Vitamin C and zinc have a positive effect on the smooth functioning of the immune system
Energy value in the specified unit (g or ml) 1509 kJ/100g
cauliflower*
Chloramin T 3Hydrat CZ 100g Vitamin-Sets • helps protect cells fromChloramine T 3 hydrate Technical information about chemical reagents: Chemical formula: CHClNNaOS 3HO CAS number: 7080 50 4 EC number: 204 854 7 Synonyms: N Chlor p toluene sulfonamide sodium trihydrate Species: Pure Purity: 98. 0% (iodometric) Physical form: solid Color: white to yellow Odor: faint, chlorine containing pH value: 8 10 (50 g l in HO, 20C) Boiling point: Decomposition >60C Flash point: 192C Bulk density: 500 600 kg m Solubility in
Exchange/Return Notes
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