it will embrace long cellar aging

Creamy and lush in feel

Chiara Boschis was the first producer to earn a certification for organics in the town of Barolo

cedar spice and local Anzac biscuits

then pressed and left to settle

2023 POGGIO CIVETTA CHIANTI CLASSICO FARNESE Poggio Civetta it will embrace long cellarThis wine is made from Sangiovese (90%), Canaiolo (5%) and Cabernet Sauvignon (5%) grapes. The manual harvest takes place between mid September and mid October. The grapes are gently crushed, after which the vinification takes place. The must rests on the skins for 1 to 2 weeks. In this way, all the aromas and colors are preserved in the wine. The wine matures for 9 months in small and large barrels. The wine has a deep ruby red color. The nose is