Description

Schmelzpunkt: 18

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Hot caramel chocolate

the bottle is resistant to external influences such as light and temperature

Leider nimmt seine Menge mit zunehmendem Alter und je nach verwendetem Lebensstil ab

Methylenblau Bm 100g Xylitol Schmelzpunkt: 18Methylene Blue (solid) Technical information about chemical reagents: Chemical formula: CHClNS Full name: 3,7 Bis(dimethylamino)phen 5 thiazinium chloride Molar mass: 319. 86 g mol CAS number: 61 73 4 EC number: 200 515 2 Synonyms: Methylene Blue, Methylene Blue Type: Indicator Primary pigment content: min. 82. 0% Loss on drying (110C): 8. 0 16. 0% Physical form: solid (crystals) Appearance: dark green, shiny crystals Color: dark blue (solution) Odor:

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