this wine is an ideal accompaniment to spicy beef stews

fresh spices and light cedar wood nuances

Abraham Isaac Perold

The Vergelegen DNA (Cabernet Franc) Reserve Range develops its full potential when accompanied by hearty dishes

A very special one taste experience also offers the culinary combination with truffle pasta

Whole Berry Cabernet Sauvignon 2020 soil_1 this wine is an idealTasting notes The Whole Berry Cabernet Sauvignon from the Winery Springfield shows up in the glass ruby roots Farbe. In the nose first soft, unfolds the Springfield Whole Berry Cabernet Sauvignon but then his intense taste on the palate with flavors of currant, plum and Vanilla. This full bodied red wine creates the very elegant Balance between one voluminous characteristic and one one pleasant freshness. His is supported tastefully brilliant